Buffet / Self-Service

Please do not forget to add VAT to all these menu prices, thank you.

Zulu Buffet

Beef Boerewors (a South African Beef and Coriander Sausage, grilled and cut into bite size portions)

Chicken Cape Malay (A South African mild curried chicken dish with almonds and ginger) – Served on South African Corn Bread

Filled Wraps with South African Sweet Chilli Peppadews and Humus V

Falafel (North African chickpea and Sesame seed dumpling) V

Babaganoush with sun dried tomatoes (North African roasted aubergine and tahini dip) – Served on South African Cornbread V

Dolmades (North African minted rice wrapped in Vine leaves) V

Per Person £4.75

Xhosa Buffet

Beef Frikkadels (South African homemade beef meatballs) or Boerewors

Chicken Cape Malay – served on Cornbread

Biltong (air dried beef delicacy from South Africa) with avocado on Cornbread

Falafel V

Dolmades V

Mixed Olives and South African Peppadews (sweet red chilli peppers) V

Babaganoush on Cornbread V

Per Person £5.75

Matabele Buffet

Beef Boerewors or Frikkadels

Peri Peri Chicken (Mozambique chilli grilled chicken)

Crumbed Prawns with a North African Harissa dip (chilli, nutmeg and garlic)

A selection of Falafel, Dolmades, Olives and Peppadews V

Goats Cheese and Red Onion Tartlets (or a variety of vegetarian options) V

Nigerian Moi Moi served on Cornbread (a black-eyed bean pate) V

Per Person £5.75

 

Maasai Buffet

Chicken Palaver (East African Chicken cooked in Groundnut sauce with coconut and spinach) served on Cornbread

Crumbed Prawns served with a Harrissa Dip

Beef Boerewors or Frikkadels

A Selection of Falafel, Dolmades, Peppadews and Olives V

Moi Moi with a Green Bean Relish served on Cornbread V

Kenyan Irio Patties (fresh spinach, pea and potato patties) V

Goats Cheese and Sun dried Tomato Tartlets V

Per Person £6.95

Ndebele Buffet

Beef Frikkadels or Beef Boerewors

Chicken Cape Malay on Cornbread

Lamb and Apricot Sosaties (South African mini kebab of marinated lamb, apricot and vegetables and then grilled)

Crumbed Prawns with a Harissa Dip

Butternut and Cinnamon Fritters (South African Squash fritters) V

Goats Cheese and Peppadew Tartlets V

Moi Moi and Green bean Relish on Cornbread

Falafel, Peppadews and Dolmades V

Per Person £7.95

North African Platter

A selection of Falafel, Dolmades, Olives, Sun dried Tomato, Roasted Vegetables, Humus, Babaganoush and all served with African Cornbread

Per Person £4.95

South African Platter

A selection of Chicken Cape Malay, Beef Biltong, Boerewors, Red onion Relish, Avocado, Butternut Fritters and all served with African Cornbread

Per Person £5.50

Additions...

You can add dishes to the above:

Per Person FROM £1.20

Salad of Roasted Peppers and Toasted Pine Kernels with Rocket and Greens (V)

Ndebele House Salad – Red Cabbage, Carrots, Pumpkin Seeds, Peppers, Grapes and Pink Grapefruit (V)

North African Cous Cous salad with Harrissa, cucumber, tomato, corn and mustard seed. (Tabbouleh)

Cheese Selection – Brie, Cambazola, Gruyere, Cheddar, Olives and Grapes – served with Cornbread

Crudités – a colourful array of fresh vegetables served with North African Humus, Babaganoush and/or Tadziki

Sandwiches with a wide choice of fillings, i.e.: Humus, Chicken Coriander and Lemon, Smoked Salmon and Cream Cheese

… in fact any sandwich choice on our Menu.
Add something sweet…

From £1.20 per portion:

South African Date Balls – a secret recipe, not to be missed item on the buffet

South African Koeksisters – a sweet twisted doughnut dipped in syrup

North African Basboussa – a wonderful mixture of semolina, coconut and syrup

Fresh Fruit and Cream Pavlova – cause it looks great!

Hot Dishes Selection

We can serve a selection of hot meals, meat and vegetarian and provide the most delicious side dishes, which are most suited to the meals chosen.

We serve these meals in heated Bain Maries or chafing dishes and do not require any power points. We can provide staff to serve the dishes but they can also be perfect self-service meals.

Let the Ndebele team serve you..

Southern Africa

*Beef Bobotie – a baked ground beef dish, which is aromatically spiced and with apricots and almonds and has a baked egg and milk topping

- served with turmeric rice with cloves and raisins

*Mozambique Chicken Peri Peri – pieces of chicken marinated in a chilli sauce and then baked

- served with Mielie Meal

*(V) Butternut and Bean Bredie – a stew of butternut squash, brown beans and

- served with Mielie Meal, Pap or Sadza – a white maize side dish which is a staple dish of most of Sub-Saharan Africa

*(V) Waterblommetjie Bredie – a stew of waterlillies, tomato,

- served with Samp and Beans, a mixture of yellow corn and brown beans

West African

*Sierra Leone Chicken Palaver – diced chicken fillet stew with coconut, spinach and a peanut sauce

- served with Cous Cous spiced with Harrissa

*Nigerian Beef and Tomato Wat – a thick stew of spicy beef, greens and tomatoes, seasoned with thyme and bay leaves

- served with sweet potato and spinach Mash

*(V) Vegetable Jollof Rice – a filling rice dish but with base of Berbere paste (a selection of dry roasted spices) with corn, peppers, beans, onion and tomato

Fish and prawns can be added to a Jollof making it very tasty.

*(V) Egusi Spinach and Egg – a ground pumpkin seed paste is the bases of this dish and gives it a creamy and nutty taste

- served with Mielie Meal or Cous Cous

East African

*Okra and Lamb Stew – a Kenyan dish of Okra (ladies fingers) fried with seasoned lamb

- served with anise rice

*Chickpea and Mango Wat – a stew of chickpeas, sweet potatoes and mango, flavoured with paprika and coconut milk

- served with Bulghar Wheat seasoned with toasted pine nuts

*(V) Kenyan Mung Dengu – a mung bean dish cooked with coconut, peppers and paprika

- served with maize meal

North African

*Lamb Tagine – a chunky pot stew with plenty of vegetables and lamb, seasoned with cinnamon, cumin and coriander

- served with Cous Cous spiced with Harrissa

*(V) Koshari – layers of rice, pasta, caramelised onions and a sauce to top it all

- served with minted yoghurt

*(V) Egyptian Ful Medames – a brown bean dish cooked with lemon juice and cumin

- served with a salad or Cous Cous

*(V) Aubergine Moussakka – a layered potato, Aubergine and cheese bake, spiced with cinnamon
- served with a salad and roasted nuts and red peppers